I bought this new cook book called "The $10 Gourmet" - restaurant quality meals that won't break your budget. Tonight we tried "Mediterranean Stuffed Chicken". This recipes uses boneless/skinless chicken breasts - butterflied and then stuffed with spinach, feta cheese soaked in balsamic vinegar and olive oil and various herbs. According to the book the cost of this meal, for two, is $8.24.
It was really GOOD!
The cookbook is by chef Ken Kostick and easily found at most bookstores.